Automatic Tongue-shaped Dough Forming Machine
Applications
Ideal for Chinese bakeries, frozen food factories, and central kitchens producing layered pastries, salted pepper cakes, pull-apart toast, and stuffed breads. Free technical support for recipe adaptation!
| Model | Dimension | Weight | Electircal | Material |
| BM-825 | 1500*600*800mm | 200kg | 1kw/2phase/220V | 304 Stainless Steel |
Product Features
Dual-Mode Production: One-click switching between ox-tongue pastry and toast secondary forming, with parameter adjustments completed in 15 minutes. Adapts to various recipes: butter dough, laminated dough, sourdough, and more.
Precision Control:
· Three-stage pressing rollers independently adjust dough thickness (0.5-5mm) and roller speed;
· Dual trimming units customize dough width (±0.3mm) with adjustable rotation, ensuring edge consistency.
Energy-Saving & Durable: Full stainless steel frame + German-engineered wear-resistant rollers, enabling 24/7 continuous operation with 30% lower energy consumption.
Zero-Skill Operation: 20+ pre-set parameters, real-time fault diagnostics, and intuitive alerts minimize reliance on skilled labor.
Advantage
Key benefits of our Automatic Tongue-shaped Dough Forming Machine
Suitable for a wide range of products
Increased efficiency through advanced and intuitive process control and data handling
Optimum user-friendliness
Optimized energy use
Get In Touch With Us
At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!
Are you interested in our Automatic Tongue-shaped Dough Forming Machine? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.
We are happy in welcoming you to a partnership finding the best solution for your bakery!
