The steamed bun (Baozi) production line is a kind of pasta production equipment that integrates automation, high efficiency and stable quality. It is designed to meet the large-scale production needs of steamed stuffed buns, Mantou and other pasta products. This production line integrates modern mechanical technology with traditional noodle making techniques. From dough preparation, filling processing, shaping, to steaming and baking, the entire process is automated, significantly improving production efficiency while ensuring that each bun has a uniform shape and a soft texture. Its flexible configuration options and easy-to-use design make this production line suitable for both large food processing plants and small and medium-sized catering enterprises. Choosing a baozi production line means choosing an efficient, convenient, and high-quality noodle production solution.
The Danish Bread Forming Production Line is widely used in bakeries, large-scale food production enterprises, and supermarket supply chains, specifically designed for producing various types of Danish bread. The production line efficiently handles dough rolling, shaping, and creating diverse flavors, making it ideal for short-shelf-life supermarket distribution breads and a variety of Danish-style breads, such as Danish pastries, cream rolls, chocolate-filled breads, and more. The precision forming technology ensures the dough structure and layers are perfect, keeping the product fresh and crispy during supermarket circulation.
The mooncake production line is a fully automated production equipment line that integrates filling preparation, crust making, molding and pressing, baking and cooling, and automatic packaging. This production line integrates modern food processing technology with traditional mooncake making techniques, aiming to efficiently and accurately produce various flavors of mooncakes. Through an intelligent control system, the entire process of automated management from raw material input to finished product output is achieved, ensuring the pure taste, exquisite appearance, and uniform quality of mooncakes. The mooncake production line not only improves production efficiency, but also ensures food safety and hygiene, making it the preferred solution for mooncake production enterprises to increase production capacity, reduce costs, and enhance market competitiveness.
The bread production line is widely used in small and medium-sized bakeries, bread factories, food processing plants and food service chains. Designed for producing a variety of bread products in different flavors and shapes, it enhances production efficiency, reduces costs, and improves product consistency and quality, meeting consumers' demand for high-quality bread.
The multifunctional dough production line is a modern food processing equipment line that integrates multiple processes such as dough segmentation, shaping, and conveying. This production line adopts advanced mechanical design and intelligent control technology, which can flexibly adapt to various types and formulas of dough, achieving full process automation from raw material ratio to dough preparation. The multifunctional dough production line not only significantly improves the efficiency and accuracy of dough processing, but also ensures the stability and consistency of dough quality. It is an ideal solution for modern baking and noodle processing industries to increase production capacity, optimize production processes, and ensure food safety and quality.
The Cooked Dough Chiffon Cake Aeration System is designed for efficient baking production, combining precise temperature control and powerful mixing to achieve the perfect batter consistency. This ensures a delicate, airy, and stable cake texture. Made of food-grade stainless steel, it is safe, durable, and easy to clean. Ideal for making chiffon cakes and other light-textured cakes, enhancing both production efficiency and product quality.
Vertical homogenizer is an efficient food processing equipment mainly used for homogenization treatment of liquid or semi fluid foods (such as milk, juice, sauce, etc.). Through high-speed rotation of shear and impact, the vertical homogenizer can refine particles, fat balls, and other substances in food, making their distribution more uniform and improving the taste, stability, and shelf life of the food. This device has a compact structure and is easy to operate, suitable for production lines of various food processing enterprises, and is an ideal choice for achieving high-quality homogenization of food.
The mousse cake industrial mixer is an efficient food processing equipment specially customized for large-scale production of mousse cakes. It integrates mixing, whipping, blending, and temperature control, which can accurately control the degree of raw material whipping, ensuring that the mousse body achieves the ideal smooth and delicate taste. This machine adopts durable materials and high-precision control system, ensuring the stability and reliability of long-term continuous operation, effectively improving the production efficiency and quality consistency of mousse cakes, and is an indispensable professional equipment in modern baking industry.
The cake aeration system is an efficient food processing equipment designed specifically for industrial cake production. It integrates advanced mixing and whipping techniques, which can quickly and evenly whip cake ingredients (such as eggs, sugar, flour, etc.) to the desired state, ensuring the fluffiness and delicacy of the cake batter, providing a solid guarantee for producing high-quality cakes. This machine has a large capacity processing capability and highly automated control, significantly improving production efficiency and product quality. It is an important tool for modern baking industry to achieve large-scale and standardized production.
The Automated Pastry Production Line is a modern food processing equipment line that integrates the entire process of mixing, fermentation, molding, baking, and cooling packaging, designed specifically for efficient production of Danish puff pastry. This production line adopts advanced mechanical technology and intelligent control system, which can accurately control each process, ensuring that Danish pastries have distinct layers and crispy taste. The fully automated production process not only significantly improves production efficiency and product quality, but also reduces labor costs, making it the preferred solution for the modern baking industry to achieve large-scale and standardized production of Danish pastries.
