Chinese Steamed Bun(Baozi) Production Line

Product Description

The steamed bun (Baozi) production line is an automated mechanical equipment combination designed specifically for efficient and standardized production of Chinese pastry such as baozi. This production line integrates multiple core processes such as dough segmentation, filling, and shaping. Through precise mechanical construction and intelligent control systems, it achieves rapid conversion from dough to molded buns.

Applicable Product Scope

This production line is suitable for various types of buns, stuffed bread, stuffed pastries, etc.

Product Function

The dough is first continuously folded and calendered by the dough press, and then sequentially calendered by the dough pressing wheel, rolling wheel and main machine wheel of the host machine, making the surface of Chinese steamed bun (Baozi) with more glossy,  good taste, chewy texture and preserving the flavor of handmade products

The design of the equipment will not damage the dough tissue and the dough will not heat, and the product will not stick to the teeth

The weight of steamed buns and the ratio of skin and stuffing can be adjusted.

Advantage

Key benefits of our Chinese Steamed Bun(Baozi) Production Line

• Suitable for a wide range of products

• Increased efficiency through advanced and intuitive process control and data handling

• Optimum user-friendliness

• Optimized energy use

Get In Touch With Us

At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!

Are you interested in our Chinese Steamed Bun(Baozi) Production Line? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.

We are happy in welcoming you to a partnership finding the best solution for your bakery!