Case Study: How We Helped a Client Achieve 50,000 Mooncakes Per Day

Looking to scale up your mooncake production efficiently and consistently? Discover how BESSMECH helped a Southeast Asian client reach a daily output of 50,000 mooncakes using our advanced Automatic Encrusting & Forming Production Line.

Key Features of the Mooncake Encrusting Machine

• Fully Automated Dough and Filling Handling
  From feeding to encrusting and forming, the entire process is streamlined for minimal manual intervention.

• High Precision Weight Control (±2g)
  Guarantees uniformity in every piece—critical for quality control and cost management.

• Output Capacity: 3,000–5,000 pcs/hour
  Scalable for both mid-size and large-scale mooncake factories.

• Versatile Molding System
  Consistent shaping for a wide range of mooncake types—from traditional stamped mooncakes to modern styles.

Application Scope

This high-performance encrusting machine is ideal for producing:

• Mooncakes (traditional and snow skin)

• Mochi & Daifuku

• Pineapple cakes

• Filled cookies

• Red bean or custard pastries

• Other filled dough products

Project Highlight:

For this client in Southeast Asia, we provided a customized encrusting and forming line to match their recipe and packaging needs. The upgrade helped them:

• Meet peak seasonal demand (Mid-Autumn Festival)

• Improve product consistency and hygiene

• Reduce labor dependency and operational costs

Ready to Upgrade Your Bakery Line?

If you're planning to automate your mooncake or filled pastry production, we’d love to be your solution partner.

Contact us today at sales@bessmech.com
Learn more about our mooncake production solutions