Product Description
Model：BM-C200D
Capacity: 250~500kg/h
★Support non-standard customization
The Chocolate Aeration System features a precise design combined with advanced air injection technology, allowing the chocolate to be aerated quickly and uniformly, enhancing its flavor and visual appeal. The automated control sstem makes operation simpler, ensuring that each batch of chocolate reaches the optimal aeration result. Whether for large-scale production or small batch customization, BESSMECH’s aeration system can meet diverse production needs.
Product Function
Efficient Aeration: Advanced air injection technology ensures rapid and even aeration, enhancing the chocolate’s fluffiness.
Precise Control: The intelligent operating interface and automated control system guarantee consistent high-quality aeration results.
Energy Efficient: Designed with energy-saving features that reduce energy consumption during the production process.
High Adaptability: Suitable for different types of chocolate and can handle various production scales, from small batch to large-scale manufacturing.
Easy Cleaning and Maintenance: The design focuses on ease of cleaning and maintenance, lowering operational and maintenance costs.
Advantage
Key benefits of our Chocolate Aeration System
Suitable for a wide range of products
Increased efficiency through advanced and intuitive process control and data handling
Optimum user-friendliness
Optimized energy use
Get In Touch With Us
At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!
Are you interested in our Chocolate Aeration System? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.
We are happy in welcoming you to a partnership finding the best solution for your bakery!
