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Homogenizer

Vertical homogenizer is an efficient food processing equipment mainly used for homogenization treatment of liquid or semi fluid foods (such as milk, juice, sauce, etc.). Through high-speed rotation of shear and impact, the vertical homogenizer can refine particles, fat balls, and other substances in food, making their distribution more uniform and improving the taste, stability, and shelf life of the food. This device has a compact structure and is easy to operate, suitable for production lines of various food processing enterprises, and is an ideal choice for achieving high-quality homogenization of food.
Availability:
Quantity:
  • BESSMECH

  • 8438.10

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+86-13282002390
+86-15061596109
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