Cream Aeration System

Product Description

Model：BM-200L

Capacity:100~1000kg/hr

Cream density range: 0.35~1.0 mg/ml

The Cream Aeration System is designed for efficiently and evenly whipping cream, quickly achieving the desired fluffiness and smooth texture. Ideal for making cakes, desserts, and beverages, the machine offers stable performance and easy operation, making it perfect for use in baking factories, cake shops, and other production facilities.

Product Function

• Precise Whipping Control: The intelligent control system precisely adjusts whipping time and intensity, ensuring cream reaches its optimal consistency.

• High Efficiency: Fast whipping speed reduces production time and increases output.

• Versatile Use: Suitable for whipping various types of cream, including regular cream, buttercream, and plant-based creams.

• Stable Performance: The machine runs steadily with minimal downtime, ensuring continuous production.

• Easy to Clean: Easy-to-disassemble design for convenient cleaning, ensuring hygiene and safety.

Advantage

Key benefits of our Cream Aeration System

• Suitable for a wide range of products

• Increased efficiency through advanced and intuitive process control and data handling

• Optimum user-friendliness

• Optimized energy use

Get In Touch With Us

At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!

Are you interested in our Cream Aeration System? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.

We are happy in welcoming you to a partnership finding the best solution for your bakery!