Mousse Cake Aeration System

The mousse cake industrial mixer is an efficient food processing equipment specially customized for large-scale production of mousse cakes. It integrates mixing, whipping, blending, and temperature control, which can accurately control the degree of raw material whipping, ensuring that the mousse body achieves the ideal smooth and delicate taste. This machine adopts durable materials and high-precision control system, ensuring the stability and reliability of long-term continuous operation, effectively improving the production efficiency and quality consistency of mousse cakes, and is an indispensable professional equipment in modern baking industry.

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Product Description

Product Description

The automatic mousse cake aeration system adopts advanced intelligent control system, which can realize the automatic processing of the whole process of cooking material, mixing and keeping warm with one key start. No need for frequent monitoring by manual labor, which greatly saves labor cost, and at the same time ensures the precise control of temperature, time and other key parameters during the production process, so that each dessert can achieve the best taste. The machine is specially designed with independent cooking and cream whipping functions, which can be freely combined and used by users according to actual needs. The machine can easily cope with a wide range of desserts from mousse cake, frozen cake rolls, puffs, mousse lasagna to cheese.

★Support non-standard customization

Applicable Product Scope

This aeration systemis suitable for mousse cake, frozen cake rolls, puffs, mousse lasagna to cheese.

Product Function

1. Main functions

Continuous Pastry Beating: The fully automatic Mousse Cake Aeration System adopts a continuous batter beating system, which can complete the mixing and beating of a large amount of cake ingredients in a short time, improving production efficiency.
Automatic conveying: The whipped cake batter can be automatically conveyed to the filling machine through the conveying pipe, facilitating subsequent molding and processing.
Consistent specific gravity of batter: From the beginning to the end of the baking process, the fully automatic cake mixer can ensure that the batter maintains the same specific gravity, thereby ensuring the delicate texture and stable quality of the product.

2. Technical features

Efficiency: The fully automatic Mousse Cake Aeration System greatly improves the efficiency of baking and shortens the production cycle through advanced baking technology and equipment design.
Stability: The device can maintain stable performance during operation, ensuring consistency and reliability of the cooling effect.
High degree of automation: The fully automatic mousse cake spreader achieves full automation from spreading to conveying, reducing manual intervention and improving production efficiency and product quality.

Advantage

Key benefits of our Mousse Cake Aeration System

Suitable for a wide range of products
Increased efficiency through advanced and intuitive process control and data handling
Optimum user-friendliness
Optimized energy use

Get In Touch With Us

At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!

Are you interested in our Mousse Cake Aeration System? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.

We are happy in welcoming you to a partnership finding the best solution for your bakery!