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Danish Pastry Bread Forming Production Line

The Danish Bread Forming Production Line is widely used in bakeries, large-scale food production enterprises, and supermarket supply chains, specifically designed for producing various types of Danish bread. The production line efficiently handles dough rolling, shaping, and creating diverse flavors, making it ideal for short-shelf-life supermarket distribution breads and a variety of Danish-style breads, such as Danish pastries, cream rolls, chocolate-filled breads, and more. The precision forming technology ensures the dough structure and layers are perfect, keeping the product fresh and crispy during supermarket circulation.
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Quantity:
  • BESSMECH

  • 8438.10

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+86-13282002390
+86-15061596109
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