Fully Automatic Pastry Production Line

Product Description

The Fully Automated Pastry Production Line is a highly automated production equipment specifically designed to produce various specifications and types of Danish bread, such as croissants, butterfly pastries, and other puff pastry breads. This production line adopts automated production from dough pressing, rolling, butter wrapping, freezing, slitting, rounding, forming to tray arrangement, replacing traditional manual operations and greatly improving production efficiency.

The design of the Fully Automated Pastry Production Line combines the characteristics of product structure, with advantages such as compact structure, easy operation, and stable performance. This production line can automatically complete a series of processes such as noodle conveying, freezing, rolling, pastry wrapping, overlapping and folding, secondary rolling, and secondary overlapping and folding. It is suitable for the pre oil wrapping and pastry opening processes of Danish croissants, hand torn bread, and other pastry products. In addition, each pressing wheel on the production line has a thickness adjustment device that can set the thickness of the dough to control the weight of the product. At the same time, the production line has synchronous speed regulation function, making operation more convenient.

The Fully Automated Pastry Production Line not only has the ability to produce Danish bread, but can also expand to the production of other baked goods, such as desserts, pastries, etc., driven by technological compatibility and market demand. This extensive product expansion potential enables the production line to meet the diverse needs of consumers, bringing more business opportunities and competitive advantages to the enterprise.