Dough Laminator

What is Laminated Dough?

Laminated dough is a type of dough that is repeatedly folded and rolled, alternating layers of dough and fat. Through this process, the dough expands and forms a flaky, crisp texture during baking, creating unique layers and a delicate mouthfeel. It is the foundation of many premium bakery products.

Product Function

The BESSMECH Dough Laminator features a high-precision mechanical structure and an intelligent control system that precisely regulates dough thickness and the number of layers, ensuring each layer is uniform and consistent. It is suitable for various types of dough, including puff pastry and croissant dough, significantly increasing production efficiency, reducing manual labor, and improving product quality. The machine is easy to operate and maintain, making it an indispensable piece of equipment for modern bakeries. It is especially ideal when combined with the Puff Pastry Forming Line to produce a wide range of exquisite Danish pastries.

Production Line Recommended

Advantage

Key benefits of our Automatic Dough Laminator

• Suitable for a wide range of products

• Increased efficiency through advanced and intuitive process control and data handling

• Optimum user-friendliness

• Optimized energy use

Get In Touch With Us

At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!

Are you interested in our Automatic Dough Laminator? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.

We are happy in welcoming you to a partnership finding the best solution for your bakery!