Semi-automatic Mousse Processing Machine

This semi-automatic mousse cooking machine is designed for the baking and dessert industry, integrating heating and stirring to ensure even heat distribution and a smooth, consistent texture. Its intelligent temperature control system precisely adjusts heat levels, minimizing human error and enhancing production efficiency. Ideal for mousse, jam, cheese, and various cooking processes, it makes your baking preparation easier and more efficient!

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Model:
BM-JZ250L
Brand:
BESSMECH
Code:
8438.10

Product Description

Product Description

Model：BM-JZ250L

Capacity: 180kg/h

Temperature range：5℃~120℃

The semi-automatic mousse cooking machine integrates heating and stirring, ensuring even heat distribution for a smooth and delicate texture. Its intelligent temperature control system precisely adjusts heat levels, reducing human error and improving production efficiency. Made of food-grade stainless steel, it is safe, durable, and easy to clean. Ideal for mousse, jam, cheese, and various dessert and baking applications, this machine enhances product quality and streamlines production.

The difference between BM-JZ120L and BM-JZ250L is that BM-JZ250L has two homogenizing heads and higher production efficiency.

Applicable Product Scope

This machine suitable for mousse,Jam,Cheese,Chocolate Sauce,Custard Sauce and other Dessert Fillings.

Product Function

1. Main functions

Continuous Pastry Beating: The fully automatic Mousse Cake Aeration System adopts a continuous batter beating system, which can complete the mixing and beating of a large amount of cake ingredients in a short time, improving production efficiency.
Automatic conveying: The whipped cake batter can be automatically conveyed to the filling machine through the conveying pipe, facilitating subsequent molding and processing.
Consistent specific gravity of batter: From the beginning to the end of the baking process, the fully automatic cake mixer can ensure that the batter maintains the same specific gravity, thereby ensuring the delicate texture and stable quality of the product.

2. Technical features

Efficiency: The fully automatic Mousse Cake Aeration System greatly improves the efficiency of baking and shortens the production cycle through advanced baking technology and equipment design.
Stability: The device can maintain stable performance during operation, ensuring consistency and reliability of the cooling effect.
High degree of automation: The fully automatic mousse cake spreader achieves full automation from spreading to conveying, reducing manual intervention and improving production efficiency and product quality.

Advantage

Key benefits of our Semi-automatic Mousse Cooking Machine

Intelligent Temperature Control: Precisely adjusts heat levels for stable heating, preventing overheating or lumping.
Efficient Stirring: Ensures even mixing for a smooth texture and consistent product quality.
Food-Grade Material: Made of high-quality stainless steel, safe, durable, and compliant with hygiene standards.
Easy Operation: Semi-automatic design reduces manual intervention and boosts production efficiency.
Versatile Applications: Suitable for mousse, jam, cheese, and various baking and dessert preparations.

Get In Touch With Us

At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!

Are you interested in our Semi-automatic Mousse Cooking Machine? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.

We are happy in welcoming you to a partnership finding the best solution for your bakery!