Multi-functional Dough Forming Production Line

The multifunctional dough production line is a modern food processing equipment line that integrates multiple processes such as dough segmentation, shaping, and conveying. This production line adopts advanced mechanical design and intelligent control technology, which can flexibly adapt to various types and formulas of dough, achieving full process automation from raw material ratio to dough preparation. The multifunctional dough production line not only significantly improves the efficiency and accuracy of dough processing, but also ensures the stability and consistency of dough quality. It is an ideal solution for modern baking and noodle processing industries to increase production capacity, optimize production processes, and ensure food safety and quality.

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Product Description

Product Description

Our multifunctional dough production line is designed specifically for the production of bread from semi industrial bakeries to large-scale industrial bakeries. Based on different production capacity requirements and production line configurations, this multifunctional dough production line. Its production capacity range is wide, ranging from 900 to 10800 dough per hour, ensuring stable and efficient output day after day and year after year.

The research and innovation of multifunctional dough equipment is our core business. We are committed to providing a et of equipment that can create the best dough effect for your baked products. We value our partnership with every customer and customize our equipment based on production scale, product craftsmanship, individual weight, product style, and other factors. Let our years of accumulated rich experience and professional knowledge add power to your production line.

Applicable Product Scope

This production line is suitable for bread, pastries, steamed buns and other products.

Product Function

It can achieve simultaneous output of two or more rows, doubling or multiplying production efficiency, reducing space requirements, and saving labor costs.
This production line can be equipped with an automatic flour feeding system, vacuum mixer, dough divider, automatic tray loader (or robotic arm), and other equipment to achieve full automation.

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Advantage

Key benefits of our Multi-functional Dough Production Line

Suitable for a wide range of products
Increased efficiency through advanced and intuitive process control and data handling
Optimum user-friendliness
Optimized energy use

Get In Touch With Us

At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!

Are you interested in our Multi-functional Dough Production Line ? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.

We are happy in welcoming you to a partnership finding the best solution for your bakery!