Cake Depositor

Product Description

Model:BM-510

Dimension:1540*1165*1440mm

Capacity:166 trays/hr

Hopper capacity: 30Liter

Tray size: 400*600mm

Converyor width:420mmElectrical:1.2KW/1Phase/220Volt

Weight:350kg

The Cake Depositor utilizes advanced filling technology to precisely control the flow and injection depth of the filling, ensuring that each layer of cake is evenly filled to achieve the desired taste and texture. With a compact design and easy operation, it is suitable for various types of cake production, significantly improving production efficiency and maintaining consistent product quality. It is perfect for small, medium, and large baking enterprises.

Applicable Product Scope

The Cake Filling Machine is widely used for filling and decorating various types of cakes, including but not limited to sponge cakes, chiffon cakes, cream cakes, nut cakes, and more. In addition to traditional cake filling, it can also be used for desserts, egg tarts, puff pastries, and many other baked products. Whether for single-layer cakes, multi-layer cakes, or intricately designed cakes, it ensures precise filling to meet a wide range of baking needs.

Product Function

1、 Main functions

• Continuous Pastry Beating: The cake aeration system adopts a continuous batter beating system, which can complete the mixing and beating of a large amount of cake ingredients in a short time, improving production efficiency.

• Automatic conveying: The whipped cake batter can be automatically conveyed to the filling machine through the conveying pipe, facilitating subsequent molding and processing.

• Consistent specific gravity of batter: From the beginning to the end of the baking process, the fully automatic cake mixer can ensure that the batter maintains the same specific gravity, thereby ensuring the delicate texture and stable quality of the product.

2、 Technical features

• Efficiency: The fully automatic cake aeration system greatly improves the efficiency of baking and shortens the production cycle through advanced baking technology and equipment design.

• Stability: The device can maintain stable performance during operation, ensuring consistency and reliability of the cooling effect.

• High degree of automation: The fully automatic cake aeration system achieves full automation from spreading to conveying, reducing manual intervention and improving production efficiency and product quality.

Advantage

Key benefits of our Cake Depositor

• Suitable for a wide range of products

• Increased efficiency through advanced and intuitive process control and data handling

• Optimum user-friendliness

• Optimized energy use

Get In Touch With Us

At BESSMECH we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!

Are you interested in our Cake Depositor? Feel free to contact our sales team through +86 150 6159 6109, send an email to sales@bessmech.com or fill out our contact form.

We are happy in welcoming you to a partnership finding the best solution for your bakery!